Grape variety
100% Chardonnay

Origin
Burgundy - France

Area
Mâconnais

Appellation
Mâcon-Bussières

Type of appellation
Regional - 1 hectare (2.5 acres)

Vintage
2014

Terroir
Limestony soil. East/Southeast facing.

WINEMAKING AND AGING
Ripe grapes are pressed in a pneumatic press, static racking after 24 to 30 hours. The alcoholic fermentation is made 100% in stainless steel tanks at low temperature. The wine is aged 100% in stainless steel tank. Malolactic fermentation is 100% realized. The wine is bottled in Burgundy Traditional bottles. The cork is marked with the estate’s name and the vintage.

TASTING NOTES
Beautiful white gold color. The nose is expressive, developing aromas of spices, pepper surrounding by ivy leave notes and an elegant salty touch. On the palate the wine is fresh, spicy, fine and delicate.

FOOD AND WINE PAIRINGS
Our Mâcon-Bussières 2014 will perfectly pair with a plate of delicatessen meat and grilled fresh fishes.

SERVICE AND CELLARING
It can be served from now at 11 à 13° C or cellaring for 3 to 5 years.